Nutrition · per 100 g

Energy	400 kcal
Fat	8.8 g
Saturated fat	3.4 g
Carbs	73.1 g
Sugars	23.4 g
Protein	7.5 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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