Nutrition · per 100 g

Energy	547.9 kcal
Fat	31.9 g
Saturated fat	19.6 g
Carbs	54.2 g
Sugars	40.9 g
Fiber	4.5 g
Protein	11 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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