Ingredients
fortified wheat flour 55.6% , corn starch 22.2% , Aceites Vegetales Fraccionados 11.1% , glucose 5.6% , salt 0.9% , Permeato Suero 0.9% , Emulsifier 0.9% , Raising agent 0.9% , Fosfolipasa 1.8%
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Nutrition · per 100 g
| Energy | 1707.7 kJ |
| Energy | 408.1 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 82.5 g |
| Sugars | 3.2 g |
| Fiber | 3 g |
| Protein | 8.2 g |
| Salt | 1.9 g |
| Sodium | 753 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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