Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 7.8 g |
| Saturated fat | 3.3 g |
| Carbs | 67.2 g |
| Sugars | 26.1 g |
| Fiber | 5 g |
| Protein | 6.7 g |
| Calcium | 849 mg |
| Iron | 18.9 mg |
| Vitamin B12 | 3.3 µg |
| Folate (B9) | 352 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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