Nutrition · per 100 g

Energy	1473 kJ
Energy	352 kcal
Fat	8 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.8 g
Sugars	1.3 g
Fiber	10.1 g
Protein	11.7 g
Salt	0.01 g
Sodium	3 mg
Potassium	0 mg
Calcium	503 mg
Iron	11.2 mg
Vitamin D	0 µg
Vitamin B12	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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