Nutrition · per 100 g

Energy	1457.6 kJ
Energy	384.3 kcal
Fat	8.3 g
Saturated fat	1.3 g
Carbs	57.4 g
Sugars	1.4 g
Fiber	9.6 g
Protein	11.5 g
Calcium	503 mg
Iron	11.2 mg
Folate (B9)	120 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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