Nutrition · per 100 g

Energy	530 kcal
Fat	32.2 g
Saturated fat	12.2 g
Cholesterol	3.9 mg
Carbs	51.7 g
Sugars	46.5 g
Fiber	3.9 g
Protein	9.1 g
Salt	0.12 g
Sodium	46.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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