Nutrition · per 100 g

Energy	390 kcal
Fat	14.2 g
Saturated fat	10.4 g
Cholesterol	5.2 mg
Carbs	61 g
Sugars	40.6 g
Fiber	2 g
Protein	4.6 g
Salt	0.56 g
Sodium	222 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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