Nutrition · per 100 g

Energy	391 kcal
Fat	14.3 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	5.2 mg
Carbs	61 g
Sugars	40.5 g
Fiber	1.9 g
Protein	4.8 g
Salt	0.55 g
Sodium	221 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.