Nutrition · per 100 g

Energy	510 kcal
Fat	26.7 g
Saturated fat	18.3 g
Trans fat	0 g
Carbs	63.3 g
Sugars	47.5 g
Fiber	2.5 g
Protein	4.2 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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