Nutrition · per 100 g

Energy	503.3 kcal
Fat	29.7 g
Saturated fat	10.7 g
Carbs	46.3 g
Sugars	26.7 g
Fiber	4 g
Protein	12 g
Salt	0.6 g
Sodium	242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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