Nutrition · per 100 g

Energy	435 kcal
Fat	14.2 g
Saturated fat	6.2 g
Carbs	67.1 g
Sugars	11.6 g
Fiber	2.7 g
Protein	9.3 g
Salt	2.3 g
Sodium	919 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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