Nutrition · per 100 g

Energy	537 kcal
Fat	32.9 g
Saturated fat	17.4 g
Trans fat	0 g
Cholesterol	6 mg
Carbs	50 g
Sugars	45.1 g
Fiber	4 g
Protein	10.3 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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