Nutrition · per 100 g

Energy	135 kcal
Fat	5.6 g
Saturated fat	1.5 g
Carbs	1 g
Protein	20.8 g
Salt	0.42 g
Sodium	168 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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