Nutrition · per 100 g

Energy	126 kcal
Fat	4.1 g
Saturated fat	1.2 g
Trans fat	0 g
Carbs	2.4 g
Sugars	0.5 g
Protein	19.7 g
Salt	0.65 g
Sodium	259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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