Nutrition · per 100 g

Energy	383 kcal
Fat	4.4 g
Saturated fat	2.2 g
Carbs	75.3 g
Sugars	44.3 g
Fiber	5 g
Protein	10.5 g
Salt	0.21 g
Sodium	84.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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