Nutrition · per 100 g

Energy	611 kcal
Fat	44.4 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.4 g
Sugars	0 g
Fiber	5.6 g
Protein	5.6 g
Salt	1.2 g
Sodium	483 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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