Nutrition · per 100 g

Energy	371 kcal
Fat	1.2 g
Saturated fat	0.63 g
Carbs	6.7 g
Sugars	3.3 g
Fiber	0 g
Protein	80 g
Salt	0.36 g
Sodium	143 mg
Folate (B9)	667 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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