Nutrition · per 100 g

Energy	210 kcal
Fat	8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29 g
Sugars	5 g
Fiber	18 g
Protein	3 g
Salt	0.07 g
Sodium	29 mg
Potassium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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