Base criolla
Ingredients
Red panca pepper 54.5% , onion 22.7% , oil 11.4% , garlic 5.7% , water 2.8% , Thickener 1.4% , salt 0.7% , Flavour enhancer 0.4% , Acidity regulator 0.2% , Preservative 0.1% , Preservative 0.1%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 8.1 g |
| Saturated fat | 1.6 g |
| Cholesterol | 0 mg |
| Carbs | 8.1 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 4.4 g |
| Sodium | 1776 mg |
| Calcium | 73 mg |
| Iron | 2 mg |
| Vitamin A | 1935.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.