Base aji de gallina
7751253000769
Ingredients
yellow bell pepper 55.6% , onion 22.2% , garlic 11.1% , oil 5.6% , salt 1.1% , Flavour enhancer 1.1% , E270 1.1%? , Preservative 1.1% , pepper 1.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.39 g |
| Cholesterol | 0 mg |
| Carbs | 10.2 g |
| Sugars | 5.5 g |
| Fiber | 2.3 g |
| Protein | 0.78 g |
| Salt | 2.2 g |
| Sodium | 883 mg |
| Calcium | 16 mg |
| Iron | 0.84 mg |
| Vitamin A | 117.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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