Nutrition · per 100 g
| Energy | 68.5 kcal |
| Fat | 1.5 g |
| Saturated fat | 1.2 g |
| Trans fat | 0.05 g |
| Carbs | 10.4 g |
| Sugars | 9.9 g |
| Added sugars | 4.6 g |
| Fiber | 0.4 g |
| Protein | 3.3 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
| Calcium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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