Nutrition · per 100 g

Energy	304 kcal
Fat	16 g
Saturated fat	8.6 g
Carbs	52.6 g
Sugars	12 g
Fiber	3.8 g
Protein	6.4 g
Salt	0.17 g
Sodium	67.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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