Nutrition · per 100 g

Energy	60 kcal
Fat	3.1 g
Saturated fat	2 g
Carbs	4.9 g
Sugars	4.9 g
Protein	3 g
Salt	5.9 g
Sodium	2360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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