Nutrition · per 100 g

Energy	260 kcal
Fat	4 g
Saturated fat	3.3 g
Trans fat	0.33 g
Carbs	50.3 g
Sugars	45 g
Added sugars	17.7 g
Protein	6 g
Salt	0.47 g
Sodium	189 mg
Calcium	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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