Nutrition · per 100 g

Energy	49.7 kcal
Fat	1.6 g
Saturated fat	1.3 g
Carbs	5.8 g
Sugars	4.9 g
Protein	2.8 g
Salt	0.19 g
Sodium	76.9 mg
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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