Nutrition · per 100 g

Energy	50 kcal
Fat	1.9 g
Saturated fat	0.4 g
Carbs	5.3 g
Sugars	4.9 g
Fiber	0.5 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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