Nutrition · per 100 g

Energy	232 kcal
Fat	7 g
Saturated fat	4.8 g
Trans fat	0.3 g
Carbs	33.9 g
Sugars	31.7 g
Protein	8.3 g
Calcium	304 mg
Zinc	5.1 mg
Vitamin A	400 µg
Vitamin D	2.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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