Nutrition · per 100 g
| Energy | 69.4 kcal |
| Fat | 2 g |
| Saturated fat | 1.5 g |
| Carbs | 9.9 g |
| Sugars | 9.5 g |
| Protein | 2.9 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
| Calcium | 100 mg |
| Zinc | 1.2 mg |
| Vitamin A | 120 µg |
| Vitamin D | 0.78 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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