Nutrition · per 100 g

Energy	32 kcal
Fat	0 g
Carbs	5 g
Protein	3 g
Salt	0.21 g
Sodium	85 mg
Calcium	101 mg
Vitamin A	60.5 µg
Vitamin D	0.6 µg
Vitamin E	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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