Nutrition · per 100 g

Energy	50.5 kcal
Fat	0.4 g
Saturated fat	0.25 g
Carbs	8 g
Sugars	7.6 g
Added sugars	2.5 g
Fiber	1.4 g
Protein	3.4 g
Salt	0.15 g
Sodium	60 mg
Calcium	120 mg
Vitamin A	24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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