Nutrition · per 100 g

Energy	65.9 kcal
Fat	0.22 g
Saturated fat	0.09 g
Carbs	6.2 g
Sugars	4.4 g
Fiber	1.7 g
Protein	9.4 g
Salt	0.17 g
Sodium	70 mg
Calcium	254 mg
Zinc	1.3 mg
Vitamin A	75 µg
Vitamin D	0.5 µg
Folate (B9)	75 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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