Nutrition · per 100 g

Energy	288 kcal
Fat	20 g
Saturated fat	13.7 g
Monounsaturated fat	5.3 g
Polyunsaturated fat	0.33 g
Trans fat	0.67 g
Cholesterol	61.3 mg
Carbs	3 g
Sugars	3 g
Protein	24 g
Salt	1.6 g
Sodium	650 mg
Calcium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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