Nutrition · per 100 g
| Energy | 87.6 kcal |
| Fat | 3 g |
| Saturated fat | 2.3 g |
| Trans fat | 0.2 g |
| Carbs | 10.2 g |
| Sugars | 9.5 g |
| Added sugars | 3.6 g |
| Protein | 5 g |
| Salt | 0.16 g |
| Sodium | 65 mg |
| Calcium | 140 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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