Nutrition · per 100 g

Energy	131 kcal
Fat	1.8 g
Saturated fat	1.1 g
Carbs	25.1 g
Sugars	25.1 g
Fiber	0 g
Protein	3.7 g
Salt	15 g
Sodium	6000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.