Nutrition · per 100 g

Energy	202 kcal
Fat	1.1 g
Saturated fat	0.5 g
Carbs	37.9 g
Sugars	3.7 g
Fiber	9.9 g
Protein	5.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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