Nutrition · per 100 g

Energy	280.7 kcal
Fat	7.9 g
Saturated fat	2.6 g
Carbs	47.4 g
Sugars	1.8 g
Fiber	7 g
Protein	8.8 g
Salt	1.6 g
Sodium	649.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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