Nutrition · per 100 g

Energy	300 kcal
Fat	23.3 g
Cholesterol	70 mg
Carbs	3.3 g
Fiber	0 g
Protein	20 g
Salt	0.97 g
Sodium	390 mg
Calcium	690 mg
Vitamin A	167 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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