Nutrition · per 100 g

Energy	313.3 kcal
Fat	6.2 g
Saturated fat	1.7 g
Carbs	52.8 g
Sugars	3.1 g
Fiber	6.2 g
Protein	11.5 g
Salt	0.42 g
Sodium	168.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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