Nutrition · per 100 g

Energy	449 kcal
Fat	14.3 g
Saturated fat	3.7 g
Carbs	72.7 g
Sugars	7.3 g
Fiber	9 g
Protein	7.3 g
Salt	0.76 g
Sodium	305 mg
Iron	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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