Nutrition · per 100 g

Energy	370 kcal
Fat	13.1 g
Saturated fat	3.9 g
Monounsaturated fat	6.3 g
Polyunsaturated fat	2.7 g
Cholesterol	30.2 mg
Carbs	51.6 g
Sugars	9.3 g
Fiber	7.9 g
Protein	11.6 g
Salt	0.34 g
Sodium	138 mg
Iron	8.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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