Nutrition · per 100 g

Energy	365 kcal
Fat	3.8 g
Saturated fat	0.7 g
Carbs	66 g
Sugars	3.3 g
Fiber	28.6 g
Protein	19 g
Salt	0.03 g
Sodium	11.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.