Nutrition · per 100 g

Energy	261.9 kcal
Fat	2.7 g
Saturated fat	1.3 g
Monounsaturated fat	0.9 g
Polyunsaturated fat	0.5 g
Carbs	50.8 g
Sugars	4.9 g
Protein	8.7 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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