Nutrition · per 100 g

Energy	398 kcal
Fat	4.6 g
Saturated fat	2.2 g
Trans fat	0 g
Carbs	76 g
Sugars	5.8 g
Protein	13 g
Salt	1.5 g
Sodium	588 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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