Nutrition · per 100 g

Energy	675 kcal
Fat	63.6 g
Saturated fat	5.3 g
Carbs	3.8 g
Sugars	3.8 g
Fiber	10.9 g
Protein	16.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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