Nutrition · per 100 g

Energy	324 kcal
Fat	28.8 g
Saturated fat	13.5 g
Trans fat	0.92 g
Carbs	1.3 g
Protein	14.9 g
Salt	0.79 g
Sodium	318 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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