Nutrition · per 100 g

Energy	378 kcal
Fat	14 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	24 mg
Carbs	51 g
Fiber	3 g
Protein	9 g
Salt	0.42 g
Sodium	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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