Ingredients
yellow bell pepper 93.9% , salt 2.0% , E330 2.0% , spice 2.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.1 g |
| Sodium | 1625.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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