Nutrition · per 100 g

Energy	90.3 kcal
Fat	5.3 g
Carbs	10.8 g
Fiber	1.3 g
Protein	1.6 g
Salt	0.14 g
Sodium	56.9 mg
Calcium	47.5 mg
Zinc	0.11 mg
Vitamin A	121 µg
Vitamin C	16.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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