Ingredients

beans 74.7% , vegetable oil 12.6% , salt 12.6%

Nutrition · per 100 g

Energy	466.7 kcal
Fat	20 g
Saturated fat	13.3 g
Cholesterol	0 mg
Carbs	50 g
Sugars	3.3 g
Fiber	13.3 g
Protein	26.7 g
Salt	0.58 g
Sodium	233.3 mg
Calcium	200 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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